Osechi ryori - traditional New Year's cuisine お節料理

traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans

lkfuruno52Happy Girl's Day March 3 To friends I'm following and those kind enough to follow my page: Thank you for taking the time to view my posts! I hope that you find images you like ❣️