Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#new_year#dish#january#cuis#recipe#washoku#traditional_cuisine#Japan#japanese_cuisine#osechi#winter#side_dish#comfort_food#traditional_culture#cuisine#meal#tableware#Ingredient#food
lkfuruno52Happy Girl's Day March 3
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