Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515جميع الحقوق محفوظة.
#washoku#tableware#comfort_food#side_dish#osechi#Japan#traditional_cuisine#winter#Ingredient#japanese_cuisine#january#food#traditional_culture#dish#recipe#new_year#meal#cuis#cuisine
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