Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#tableware#january#comfort_food#osechi#recipe#food#Japan#cuis#meal#traditional_cuisine#traditional_culture#Ingredient#japanese_cuisine#dish#cuisine#winter#new_year#side_dish#washoku
lkfuruno52Happy Girl's Day March 3
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