Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Hak cipta dilindungi.
#side_dish#washoku#Japan#Ingredient#comfort_food#cuisine#tableware#winter#osechi#january#cuis#dish#recipe#japanese_cuisine#new_year#meal#traditional_cuisine#traditional_culture#food
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