Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Todos los derechos reservados.
#comfort_food#washoku#winter#dish#recipe#side_dish#meal#january#Japan#new_year#japanese_cuisine#traditional_cuisine#cuisine#Ingredient#food#tableware#cuis#osechi#traditional_culture
lkfuruno52Happy Girl's Day March 3
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