cuisine of Hida region － hoba miso
Hoba miso (item on burner stove) - mushrooms, meat, tofu etc placed on top of miso (fermented soybean paste) and all placed on large hoba leaf for cooking. Soba buckwheat noodles, suimono (light broth soup), fish, tsukemono (pickled vegetables)
231050جميع الحقوق محفوظة.
#mixing_bowl#washoku#miso#traditional_food#Ingredient#tableware#Noodles#Table#Plate#Dishware#recipe#soba#meal#white_rice#Japan#food#cuisine
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