Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#washoku#side_dish#meal#new_year#traditional_cuisine#cuis#winter#comfort_food#tableware#dish#recipe#japanese_cuisine#food#traditional_culture#Japan#osechi#january#cuisine#Ingredient
lkfuruno52Happy Girl's Day March 3
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