Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#お節料理#japanese_cuisine#traditional_culture#osechi#dish#food#side_dish#tableware#お正月#comfort_food#Japan#new_year#winter#washoku#meal#traditional_cuisine#recipe#january#cuisine#Ingredient#cuis
lkfuruno52Happy Girl's Day March 3
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