Korean Food

Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It is Korea's national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi soup, and kimchi fried rice. Thanks KOREA.NET that is the primary author. (CC BY 2.0)