Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Tous droits réservés.
#japanese_cuisine#recipe#winter#food#tableware#comfort_food#meal#new_year#january#Japan#traditional_cuisine#dish#cuisine#cuis#osechi#traditional_culture#Ingredient#side_dish#washoku
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