Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Με επιφύλαξη παντός δικαιώματος.
#Ingredient#cuisine#japanese_cuisine#traditional_cuisine#new_year#recipe#traditional_culture#dish#comfort_food#winter#osechi#food#washoku#side_dish#cuis#meal#tableware#january#Japan
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