
Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#washoku#osechi#japanese_cuisine#meal#Ingredient#january#traditional_cuisine#new_year#winter#traditional_culture#comfort_food#cuisine#Japan#side_dish#cuis#food#recipe#tableware#dish
lkfuruno52Happy Girl's Day March 3
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