Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#recipe#tableware#cuisine#comfort_food#osechi#Japan#japanese_cuisine#washoku#traditional_cuisine#dish#side_dish#new_year#cuis#meal#january#traditional_culture#winter#Ingredient#food
lkfuruno52Happy Girl's Day March 3
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