Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#food#new_year#january#side_dish#winter#traditional_culture#washoku#meal#음식#japanese_cuisine#recipe#tableware#Japan#comfort_food#osechi#Ingredient#dish#1월#cuisine#traditional_cuisine#겨울#cuis
lkfuruno52Happy Girl's Day March 3
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