Beef Pastry Puff
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
1908
#농산물 #Ingredient#finger_food#staple_food#pastry#recipe#puff#cuisine#side_dish#food#baked_goods#음식#produce#dish
댓글 0
