pastel-colored somen noodles

pastel-colored somen noodles

Thin somen noodles are eaten chilled in summer with a bit of freshly-grated green horseradish (wasabi) and grated radish (daikon) or spring onions, dipped in light sauce. Normally white, here pastel colors like wisteria or other flowers

129110Tutti i diritti riservati.

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