Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Tutti i diritti riservati.
#side_dish#food#cuisine#january#cuis#traditional_cuisine#dish#winter#Ingredient#washoku#tableware#meal#osechi#Japan#japanese_cuisine#comfort_food#traditional_culture#new_year#recipe
lkfuruno52Happy Girl's Day March 3
To friends I'm following and those kind enough to follow my page: Thank you for taking the time to view my posts! I hope that you find images you like ❣️Commenti 0
