Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515Minden jog fenntartva.
#january#Ingredient#cuis#japanese_cuisine#comfort_food#side_dish#cuisine#Japan#washoku#new_year#traditional_cuisine#food#osechi#tableware#recipe#dish#winter#traditional_culture#meal
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