Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515כל הזכויות שמורות.
#traditional_cuisine#food#tableware#new_year#japanese_cuisine#cuis#recipe#winter#traditional_culture#comfort_food#dish#Ingredient#side_dish#cuisine#osechi#january#meal#Japan#washoku
lkfuruno52Happy Girl's Day March 3
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