Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
171515All rights reserved.
#Japan#tableware#recipe#japanese_cuisine#meal#dish#cuisine#winter#washoku#Ingredient#cuis#osechi#traditional_culture#new_year#january#food#comfort_food#traditional_cuisine#side_dish
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