Beef Pastry Puff
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
1888All rights reserved.
#baked_goods#pastry#produce#staple_food#cuisine#food#recipe#Ingredient#dish#side_dish#finger_food#puff
Comments 0
