Osechi ryori - traditional New Year's cuisine お節料理
traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans
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#dish#traditional_culture#recipe#cuis#japanese_cuisine#Japan#meal#january#new_year#osechi#washoku#comfort_food#traditional_cuisine#winter#food#Ingredient#tableware#cuisine#side_dish
lkfuruno52Happy Girl's Day March 3
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