Cheesecake (vegan and gluten free)

Salted Honey Creme Caramel Method: Refrigerate overnight Cook Time: 1h Serves: 6 Category: Sweet treats Ingredients 80 g Runny Honey 3 tbsp. Water 80 g sugar pinch salt CUSTARD 150 ml Whole milk 275 ml Double cream 4 Eggs 40 g sugar 1 tsp. vanilla bean paste 1 tbsp. Butter for greasing Check out the link below to see the full recipe https://www.facebook.com/101723861383205/posts/140369487518642/