tableware meal japanese_cuisine 겨울 washoku january cuis Japan winter traditional_culture recipe comfort_food 1월 new_year side_dish Ingredient osechi dish food cuisine 음식 traditional_cuisine

Osechi ryori - traditional New Year's cuisine お節料理

traditional Japanese cuisine eaten during the New Year's period, placed in two or three stackable lacquerware tray boxes. left: nishime vegetables and chicken right: kombu kelp rolls containing fish, sweet black beans