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Bakso Semarang

Bakso is an Indonesian meatball made from beef surimi. The name bakso originated from Hokkien word bak-so (肉酥). It is one of the most popular street foods in Indonesia and can be found all across country. Bakso in Semarang city are served in a bowl of beef broth, with yellow noodles, rice vermicelli, salted vegetables, Chinese broccoli, cow tripe & intestines, sprinkled with fried shallots & celery, and using condiment like pickles, tomato sauce, vinegar, chili paste & sweet soy sauce.