tandoori_chicken fried_food produce 음식 농산물 food kai_yang ikan_bakar 고기 meat staple_food mixed_grill dish cuisine Ingredient

Nasi Uduk Betawi

Nasi Uduk (Dutch:Jaloerse Rijst) is made from steamed white rice with coconut milk, and seasoned with nutmeg, cinnamon, ginger, lemongrass and pepper. This food was originated by the inhabitants of the island of Java around 1910 and was popularized by the Dutch East Indies afterwards. Nasi Uduk is usually served with fried chips, fried tofu, sliced ​​omelette, and dried shredded tempe, fried onion, fried chicken, cucumber, peanut sauce and chili. It is usually sold for breakfast and dinner