디저트 핑크 hydrangeaceae 식물 꽃 수국 핑크색 dessert flower Culture hydrangea cornales japaneseconfectionery pink plant food 음식

Japanese wagashi － hydrangea

Japanese confectionery uses seasonal motifs － flowers of the season like plum or sakura, light jelly with goldfish in summer, maple leaf in autumn, etc. During the rainy season, hydrangea bloom from June through July. This wagashi is created to look like hydrangea. 和菓子