음료 Pudding cuisine 디저트 food dish Ingredient smoothie milkshake batida dessert health_shake japaneseconfectionery drink 음식 sakura

sakura pudding

sakura and tea pudding/pannacotta In Japan sakura cherry blossoms are preserved in a slightly salty form and used in confectionery and tea. This pudding dessert has a pink sakura-flavored top layer with sakura blossom for decoration, while the bottom layer is green tea(ryokucha) or brown hojicha-flavored.